The New York Times published an article today entitled “In Praise of the All-American Mexican Hot Dog.”
The article not only describes the wonder that is the Sonoran Hot Dog, but visits Dove&Snake restaurant of choice, El Güero Canelo, right here in Tucson.

Here’s our favorite snippet from the article:
“In Tucson, bacon-wrapped, Mexican-dressed hot dogs are not ascendant. They’re dominant.”
Read the article to get a little history lesson on the origin(s) of the hot dog in its south-of-the-border incarnation, as well as to enjoy the national spotlight shining on a local favorite.
*Thanks to Matt Matera for bringing the NY Times article to our attention, and to John Weatherford for the use of his photo.
